Yeah, yeah… this post is supposed to be about making pickles (see way below for all that stuff) but half the fun came from the visuals this little project produced. Neatly packed cut vegetables in jars, love it. Before the hot vinegary liquid is poured and after: glorious.
Why the fascination, you ask? I don't know but in the end, I just made all the images the same size.
(recipe after the photos)
|The beloved mixed veggie jar: green and yellow beans, radishes, carrots, cauliflower, onions, ginger, fresh coriander, garlic and a couple of chills for good measure.|
|As straight up as I went with the pickling project: local organic baby cumbers, mustard seeds, fresh dill, a couple of chilis for good measure, again.|
|Poetry in a jar.|
|Just waiting for hot lovin'.|
|Guilty pleasures: Mini peppers with LOTS of hotness going on inside... and garlic.|
|Submerged and beautiful.|
|Bleeding heart: local organic red beets, fennel, mint, dill… and garlic.|
|My XL jar of over the top spicy pickles. All mine!|